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Raquel Castillo Azofeifa
Specialty

Raquel Castillo Azofeifa

Nutrition
Patient Demographics: Babies, Children, Adult

"As a nutrition professional, my main interest is to generate a change in eating habits in the patient so that he improves his quality of life and his health in general.
One of my main objectives is for patients to establish a healthy relationship with food, through balance and variety."

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Procedures (7)

Accompaniment in food allergies
Child nutrition
Nutritional control in lactation
Pregnancy nutrition counseling
General Inquiry
Body composition analysis
Online Medicine
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Medical conditions (33)

Children's complementary feeding
Food allergy
Food selectivity
Malnutricion
Overweight
Abnormal blood lipid count (dyslipidemia)
Carbohydrate intolerance
Celiac's disease
childhood obesity
childhood overweight
Colitis
Constipation
Diabetes
Difficulties of Infant Feeding
feeding in lactation
Food anxiety
Food hypersensitivity
Fructose intolerance
Gastritis
Gestational diabetes
Gluten intolerance
Healthy children's diet
healthy nutrition
Hyperthyroidism
Hypothyroidism
Insulin problem
Lactose intolerance
Loss of appetite for elderly person
Metabolic syndrome
Milk intolerance
Morbid obesity
Polycystic ovary syndrome
SIBO
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General Info

Languages

English, Español

Education

Degrees
  • Masters' Degree in Nutrition and Dietetics. Florida International University. January 2001 - August 2002
  • Bachelor of Nutrition and Food Sciences. Universidad de San José,. January 1995 - January 1999
Fellowships
  • Feeding difficulties

  • Rational Emotional and Behavioral Therapy (CETREC and Albert Ellis Institute)

Trainings

Professional

Licenses
  • College of Nutrition Professionals of Costa Rica cod. 070-09Active

    Costa Rica

Affiliations
  • Academy of Nutrition and Dietetics
  • Florida Dietetic Association
Publications
  • Libro digital: Ebook 1,2,3 A comerLibro digital: 1,2,3 Power Snack-meriendasLibro digital: Guía Completa para el Manejo de Alergias Alimentarias en Niños